Imitation is the Highest Form of Flattery

Our church youth group is holding its annual chili cook-off today.  I am contributing a pot of chili, but it isn't an award winning recipe.  My friend is in charge of the cook-off and needed some more chili so there is plenty to feed everyone.  I said I would make a pot.

However, there is also a dessert competition.  I made a...

Pumpkin Pound Cake and...

Apple Bars.

When we lived in Great Lakes, Rachel and her friend, Anna, had many playdates.  One day Rachel came home and said, "Ms. Jen is always baking."  Jen loves to bake and that was and is a very true statement.  If you ever find yourself in northern Illinois, stop by her house and see what is waiting.  You won't be disappointed.

Forget Betty Crocker, I was Jen last night.  Flour was flying, every measuring cup was dirty and my house smelled yummy!

Jen Locklear, when you read this, know that I thought of you as I rolled out the homemade crust and let Hannah help me cut up the apples for those apple bars.  I know that you put love into everything you make for your family and friends and as I type this and think about your sweet spirit and the blessing of your friendship, I have tears in my eyes.  Miss you like crazy my dear friend!!

Pumpkin Muffins

Rachel loves pumpkin muffins. She likes them so much that when she was in second grade she chose that recipe to go in her class cookbook they compiled for Mother's Day. I think I first got this recipe from Weight Watchers. Rachel made them yesterday and they are so simple she was able to almost make them herself.

Here's what you need.

A spice cake mix (any brand will work)
1 can of pumpkin (NOT pie filling)
1/2 c. water

Put all the ingredients together in a large mixing bowl and mix. The batter will be thick but these turn out very moist.

She made a pan of mini-muffins

and a pan of regular muffins.

Bake in a preheated 350 degree oven for 12 minutes.