Rachel loves pumpkin muffins. She likes them so much that when she was in second grade she chose that recipe to go in her class cookbook they compiled for Mother's Day. I think I first got this recipe from Weight Watchers. Rachel made them yesterday and they are so simple she was able to almost make them herself.
Here's what you need.
A spice cake mix (any brand will work)
1 can of pumpkin (NOT pie filling)
1/2 c. water
Put all the ingredients together in a large mixing bowl and mix. The batter will be thick but these turn out very moist.
She made a pan of mini-muffins
and a pan of regular muffins.
Bake in a preheated 350 degree oven for 12 minutes.
6 comments:
Rachel--
Why don't you come to my house and make breakfast??? :)
Love you! Aunt Shannon
Hey Rachel, could you please send some to my house? Along with your mom? And a low-fat vanilla latte? And a peppermint mocha? Thanks!
OHhhhh.... I am addicted to the pumpkin muffins at Starbucks. Must try this! They top theirs with cream cheese & sugary pumpkin seeds!
Steph
You can do them with chocolate cake mix, leave out the water and an egg is optional. The kids love these chocolate muffins and you'd never know the pumpkin was there. And they are super-moist!
Jody, ya'll are always cooking up something good in your house! I feel like I could just join you in your cozy kitchen, pull up a chair, and share a cup of coffee and something good to eat! Jalyn loves to bake also - I can't wait till she can do it by herself-soon!
Kristy,
The kids really like to cook/bake. It is good quality time.
I would love for you to be able to have a cup of coffee and visit in my cozy kitchen. Maybe one day.
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